Duck Liver Terrine with Toasted Country Bread
Half Dozen Oysters
Grandpa Henris Baked Pork Terrine with Duck Live
FRENCH NEGRONI
Grandpa Henris Traditional Onion Soup
Burgundy Snails Baked with Parsley and Garlic Butter
French Wine Cellar
Ribeye with Bearnaise Sauce and French Fries
Baby Lamb Chops with Baby Artichokes Glazed Potatoe
Homemade Duck Confit with Baby Roasted Potatoes
Domaine de Trevallon 2001
Baked Zander Fish Quenelles Langoustines and Lobster Bisqu
Dover Sole with Brown Butter Lemon and Parsle
Calvados Sour in the making
Crepes Flambleed with Grand Marnier Sauce
Upside Down Apple Tart with Vanilla Ice Cream
Choux Pastry with Vanilla Ice Cream and Hot Chocolate Sauce
CALVADOS SOUR